All natural ingredients. Gluten free. Ready in 20 mins. Just add beef, pork, or chicken. Certified gluten-free. Korean barbeque or Gogigui is a traditional style of cooking that marries the art of grilling beef, pork or chicken with a flavor combination of smoky, sweet and just the right amount of heat. www.passagefoods.com. Check out product videos at passagefoods.com. Non GMO. BPA free. Made in USA.

Water, Brown Sugar, Apple Juice Concentrate, Garlic, Soy Sauce (soybeans, Salt), Corn Starch, Salt, Natural Flavors, Ginger, Spices, Onion, Sesame Seeds, Citric Acid, Sesame Oil, Xanthan Gum, Natural Smoke Flavors, Paprika Extract (color).

What You’ll Need: 1 lb (450 g) sliced beef, pork or chicken. 1/2 cup (125 g) sliced vegetables carrots. 2 cups (380 g) steamed rice. Cooking Instructions: 1. Heat two tablespoons of oil in a medium saucepan. 2. Add your choice of meat and cook on high for 2-3 minutes until seared. 3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender. 4. Pour sauce and stir-fry until heated through and meat is fully cooked. 5. Serve on a bed of steamed rice.

Just add beef and vegetables.

Store unopened in a cool, dry place.