Natural ingredients. Just add chicken, beef, seafood or vegetables. Gluten free. Ready in 20 mins. Passage to Thailand. Certified gluten-free. Authentic Thai. The aromatic fragrance of basil, enriched with herbs and spices pampers your palate and reflects the native culinary wizardry of Thailand. Non GMO. BPA free. Check out product videos at passagefoods.com. www.passagefoods.com. Made in Australia.

Water, Brown Sugar, Basil, Onion, Garlic, Sea Salt, Corn Starch, Herbs & Spices, Maltodextrin, Fish Sauce Powder (fermented Sardines), Distilled Vinegar, Dehydrated Bell Pepper, Yeast Extract, Natural Flavor, Soy Sauce Powder (soybeans, Salt), Herbs & Spice Extracts, Paprika Extract, Xanthan Gum.

What you’ll need: 1 lb (450 g) sliced chicken (also great with beef, lamp, seafood, tofu or vegetables); 1 Cup (190 g) mixed vegetables: Sliced carrots, diced onions, long beans; 2 Cups (380 g) jasmine rice. Cooking Instructions: (1) Heat one tablespoons of oil in a wok; (2) Add your choice of meat or seafood, cook until seared, than add vegetables and Stir-Fry for 2-3 minutes; (3) Pour sauce into wok and toss through; (4) Reduce heat to low & Stir-Fry for another 2-3 minutes, or until meat is fully cooked; (5) Serve with steamed jasmine rice.

Store unopened in a cool, dry place.