Pork & vegetables packed in thin wrappers for extra flavors and juicy fillings. Enjoy the bite sized convenience of simple, yet delicious snacks or meals everytime. Great taste of Korea. 5 minutes. Easy & convenient. Fully cooked. Microwavable ready in 2 mins. Bite sized. Great in soups. US inspected and passed by department of agriculture. Ways to Enjoy: wonton salad; wontons & rice; wonton soup. These mini wontons are perfect as an appetizer or as a snack for both adults and kids. For those who prefer a bolder flavor, try them with our savory dipping sauce recipe included. Visit us at us.bibigo.com. Find and like us on Facebook(at)bibigoUSA.

Filling: Pork, Cabbage, Onion, Water, Green Onion, Soy Sauce (water, Soybeans, Wheat, Salt), Textured Soy Flour, Contains 2% Or Less Of Sugar, Salt, Garlic, Ginger, Black Pepper. Wrapper: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil, Salt.

Heating Instructions: Refrigerate or discard any unused portion. Pan Fry (Preferred Method): Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious meal, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.

Keep frozen.

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