Juicy dumplings filled with chicken, cabbage, onions and mushrooms. Share Korean flavor. Inspected for wholesomeness by US Department of Agriculture. Dipping sauce included. Microwavable tray included. Fully cooked. Ready in 2 mins. Sharing the exceptional taste of bibigo. The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Savory and juicy filling. Bite into deliciously warm and delectable dumplings that are perfectly seasoned. Rich & flavorful. Carefully crafted with a thin wrapper to taste more of the succulent flavor inside each dumpling. Easy & convenient. Microwavable tray is designed to perfectly steam each dumpling for easy clean-up. Dipping sauce included. A tangy, soy-vinegar dipping sauce is the ideal accompaniment. See what else we're sharing at bibigousa.com. Find and like us on Facebook. (at)bibigoUSA. Recyclable. This package may not be recyclable in your area.

Filling: Chicken, Cabbage, Onion, Soup Base (water, Gelatin, Yeast Extract, Salt), Shiitake Mushroom (water, Dried Shiitake Mushroom), Contains 2% Or Less Of Garlic, Sesame Oil, Sugar, Yeast Extract, Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Seasoning (yeast Extract, Flavoring, Salt), Ginger Powder, Black Pepper. Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Food Starch, Contains 2% Or Less Of Salt, Vegetable Oil. Sauce: Soy Sauce (water, Soybeans Wheat, Salt), Sugar, Water, Distilled Vinegar, Green Chili Puree, Onion Flavor (canola Oil, Onion Extract, Flavor).

Heating Instructions: Microwave (1200 watt): 1. Cut one corner of the pouch to allow the steam to escape. Place sauce packet in warm water to thaw. 1. Place pouch in microwave and heat on high for 1:45 minutes (Recommended letting stand for 1 minute). 3. Carefully open bag and remove tray. Be careful! 4. Enjoy! Don't forget the dipping sauce! Steaming Instructions: Tear open pouch and place dumplings in steamer (remove from tray). Steam for 3-4 minutes. Please sauce packet in warm water to thaw.

Keep frozen.