1/3 less calories than our regular muffins. 100 calories. Breakfast like no other. Must split & toast! Nooks & crannies. Contains 6 muffins. 8 grams of fiber. Per 1 Muffin Serving: 100 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); less than 1 g sugars. Do you know the difference between multigrain and whole grain? The term multigrain means that the product is made with more than one type of grain. Our Thomas' Light Multi Grain English Muffins are made with several different types of grain which include wheat, brown rice, oats, and ground corn. Not all multigrain products are whole grain products. If you are looking for whole grains in your diet, try our Thomas 100% Whole Wheat English Muffins, baked with 25 grams of whole grain per serving. We hope this information is helpful in making the best choices for you and your family. For more information on our products, check out www.thomasbreads.com. Excellent source of fiber. Cholesterol free food. 0 g trans fat and low fat. Good source of calcium. Energy Star partner. We are committed to saving energy with Energy Star. See what you can do at www.energystar.gov. For recipes visit us at www.thomasbreads.com. Facebook. Pinterest. Instagram. Try all of the delicious Thomas' English Muffins. Calories have been reduced from 150 to 100 per serving. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. www.thomasbreads.com. Specialty bakers since 1880. We welcome your questions or comments about this product. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the proof-of-purchase (bar code) and stamped date code.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Modified Wheat Starch, Cellulose Fiber, Farina, Polydextrose, Wheat Gluten, Yeast, Whole Grains (wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Sweet Whey, Grain Vinegar, Calcium Propionate And Sorbic Acid (to Preserve Freshness), Salt, Malt Extract, Flaxseed, Xanthan Gum, Natural Flavor, Soy Lecithin, Soy

Split: using your hands or a fork, gently split the english muffin in half.toast**: choose your desired toaster setting.top: spread on your favorite toppings and enjoy!**toast to a light brown, not a dark brown.