Fried clams made from minced clams. Since 1849. A lot has changed since we began selling seafood in 1849. Our modern-day lives have altered the way we eat dinner. With work, carpooling, and daily errands, it's tough to get the whole family to sit down together. Dinnertime is no longer what it used to be, and Gorton's recognizes this. Our products have evolved with you. Better tasting than ever and true time-savers, serving Gorton's means less time in the kitchen and more time with your family. While we've improved our products over the years, the one thing that hasn't changed is our commitment to quality, families and our community. You can trust Gorton's fisherman.

Surf Clam, Vegetable Oil (canola And/or Soybean), Water, Bleached Wheat Flour, Modified Corn Starch, Less Than 2% Of: Sugar, Salt, Hydroxypropyl Methylcellulose, Methylcellulose, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Maltodextrin, Yellow Corn Flour, Whey, Palm Oil, Egg, Yeast, Natural Flavoring, Nonfat Milk.

Uncooked. Keep frozen until ready to cook.Conventional Oven:1. Preheat oven to 425degF.2. Arrange on metal baking pan.3. Bake 12–14 minutes.**Fully cook clams to an internal temperature of 165degF or higher before serving.Red flecks seen on Artic clams are naturally occurring. 1. Place clam strips in basket.2. Fry at 350degF for 1–1/2 minutes.*Note: The correct oil temperature is critical to ensure proper browning and thorough cooking.*Fully cook clams to an internal temperature of 165degF or higher before serving., Keep frozen.