Nathans Coney Island Pretzel Dogs

Pretzel Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar (sugar, Cane Syrups, Caramel May Be Added For Color), Sugar, Salt, Butter Flavor (contains Maltodextrin And Natural Flavors), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Soy Lecithin. Beef Frank: Beef, Water, Contains 2% Or Less Of Salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Cook thoroughly. Cooking Instructions: Preparations: Cook to an internal temperature of 165 degrees F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly. For a Crisp Pretzel: 1. Preheat oven to 400 degrees F. 2. Remove pretzel dog from wrapper and place on a microwave-safe plate. 3. Microwave on high for 60 seconds. 4. Remove from microwave and place pretzel dog on a baking sheet. 5. Bake in oven for at least 3 to 5 minutes until internal temperature of hot dog reaches 165 degrees F and pretzel is desired crispness. Caution: Hot dog will be hot. For a soft pretzel: 1. Remove pretzel dog from wrapper and place on a microwave-safe plate. 2. Microwave on high for at least 60 to 90 seconds until internal temperature of hot dog reaches 165 degrees F. Let stand 1 minute in microwave before serving. Caution: hot dog will be hot. Note: instructions were developed using an 1150-watt microwave. Cooking times will vary depending on your microwave oven.

Keep frozen.