Stevia blended with other sweeteners. Great for baking. Cup for cup. Measures just like sugar. Enjoy your sweet moments with Stevia In The Raw zero calorie sweetener. Stevia In The Raw gets its bold sweet taste from the sweet leaves of the stevia plant, which grows naturally in the Americas and is now cultivated throughout the world. Stevia In The Raw bakers bag measures cup for cup, just like sugar. So go on, bake a torte, a pie. Whip up a dressing, or a sauce. Cut calories in all your favorite recipes. Whatever you sweeten, just do it with Stevia In The Raw. Vegan. 1 calorie. Naturally gluten free food. Find more tips, recipes and all the other stuff that couldn't fit on the bag at InTheRaw.com. Facebook: follow us at: facebook.com/intheraw. Twitter: (at)intherawbrand and Pinterest: pinterest.com/intherawbrand. Stevia is naturally sweeter than sugar. So, like many zero calorie sweeteners, it is blended with maltodextrin. This helps create the perfect balance of sweetness, making it easier to both pour and measure. Each serving contains less than 2 calories which the FDA considers dietetically zero. Suitable for people with diabetes. For all inquiries, call toll free 1-800-611-7434 or write to: Stevia In The Raw Consumer Inquiry Department, 2 Cumberland Street, Brooklyn, NY 11205 USA. Please include product code number and 10 digit UPC number. Enjoy more wholesome options from the maker of In The Raw brand sweeteners. InTheRaw.com.

Maltodextrin, Stevia Leaf Extract

Easy Conversion: 1 cup sugar = 1 cup Stevia In The Raw.

It's a piece of cake. Baking with Stevia In The Raw Bakers Bag formula is easy because it measure exactly the same as sugar. For best results, replace half the sugar that is called for in cakes, cookies, brownies, blondies and all kinds of baked goods recipes. Why only half? Keeping half the sugar is important for moisture, browning and rising. So give it a try and turn your baked goods into baked greats with fewer calories. Baking Tip: Looking to make your treats extra moist? Try taking them out of the oven a bit earlier than the time called for.