The Bay area's finest. Cora the Angel. Want more? www.super-que.com. Outdoor Barbeque: My secret for great barbeque is to cook the meat without any sauce. Baste the meat, with it's own juices. Heat the Everett & Jones Super-Q sauce and pour over the meat just before serving. This brings out the best in both the meat and the sauce. - Dorthy. No high fructose corn syrup. www.super-que.com. In 1973, Dorthy Everett realized the only way to get authentic barbeque sauce in the Bay Area was to make her own. That's when she created Super-Q. After you've had the bold, zesty taste of Super-Q, every store-bought barbeque sauce you've ever had will seem like a weak imitation. With the help of Cora the Angel, Dorthy opened the first Everett & Jones Barbeque Restaurant in Oakland, Calif. Now, Everett & Jones is a San Francisco Bay Area tradition with multiple locations. An Everett & Jones Restaurant used to be the only place you could get barbeque sauce with the distinctive taste of Super-Q. Now available at your favorite store and order on-line: www.super-que.com.

Water, Tomato Paste, Brown Sugar, Natural Smoke Flavor, Cane Sugar, Corn Syrup (dark Com Syrup, Refiners Syrup, Caramel Flavor, Salt, Sodium Benzoate, Caramel Color), Distilled Vinegar, Salt, Cayenne Pepper, Spices, Diel Onion.

Refrigerate after opening.