Individually wrapped. 80 calories. Authentic Italian family recipe. Treat yourself to a Nonni's biscotti break! Facebook: Share your favorite biscotti break on Facebook. What: /biskotti/, the name biscotti was derived from bis, meaning twice in Italian, and cotto, meaning baked or cooked. Where: Their crunchy goodness originated in the Italian city of Lucca, where Nonni (Grandma) first made her classic biscotti. How: Traditionally, biscotti are served with a drink into which they may be dunked. In Italy, they are typically served with vin santo, a sweet dessert wine. Or they can be savored with your favorite coffee, cappuccino, or latte. If you have any questions or comments, please call us at 1-877-295-9604. Visit our website at www.nonnis.com. A blend of almonds and walnuts with just a hint of anise. This classic creation is rich in Tuscan tradition and is an excellent complement to a cup of coffee, espresso, or wine. 100% recycled paperboard. Minimum 35% post-consumer content.

Wheat Flour, Sugar, Eggs, Butter, Almonds, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavors, Walnuts, Salt, Anise Seeds, Malted Barley Flour, Soybean Oil.

For a crunch time snack. Part of your morning routine. As a tiramisu cookie alternative with amore, Nonni.