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Ragu Roasted Garlic Parmesan Sauce
16 oz
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    Pasta Sauce Ragu Roasted Garlic Parmesan Sauce hero

      Ragu Roasted Garlic Parmesan Sauce

      16 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Made with real cheese. 100 calories per 1/4 cup. Since 1937. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com. For more recipes, go to www.ragu.com/recipes.

      Ingredients

      Water, Soybean Oil, Cream, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk, Romano Cheese Made From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Whey, Roasted Garlic, Salt, Yeast Extract, Disodium Phosphate, Xanthan Gum, Whey Protein Concentrate, Garlic Powder, Spices, Natural Flavors

      Directions

      Heat Sauce on stovetop or microwave, stirring occasionally.

      Nutrition Facts

      7 servings per container
      Serving size64.00 g
      • Amount per serving
      • Calories90
        • Total Fat 9g12%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 15mg5%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 3g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: egg, milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.