Trusted since 1849. Per Serving: 15 g protein; 90 calories; certified gluten-free. New look! Same size & taste! Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon - Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com (Please have this package for reference). A Smart Choice: Gorton's is committed to providing real, delicious seafood made with simple ingredients that you can feel good about. Enjoy our wide variety of smarter options that are big on taste and great for your active lifestyle. For great meal ideas and special offers, visit gortons.com for facebook.com/gortonsseafood. 100% wild-caught salmon. Canola oil. Spices. Real fish, simple ingredients Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. Sauce partially produced with GMO ingredients. Gorton's uses only Non-GMO seafood. 300 mg of EPA and DHA omega-3 fatty acids per serving. Trusted Catch - Sourced responsibly. Sustainably Sourced: Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. For more information visit www.gortons.com/sustainability.

Salmon Fillets, Sauce. Salmon Fillets Pink Salmon, Water, Sodium Tripolyphosphate (to Retain Fish Moisture). Sauce Water, Canola Oil, Potato Starch, Cane Sugar, Natural Flavor, Sea Salt, Spices, Onion Powder, Citric Acid, Whey.

Cooking DirectionsUncooked. Keep frozen until ready to cook.Remove fillets from pouch before cooking.Conventional Oven:1. Preheat oven to 400degF.2. Arrange seasoned side up on a metal baking pan.3. Bake 15–17 minutes.**Fully cook fish to an internal temperature of 155degF or higher before serving. Microwave Oven: (1100 Watts)Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4 minutes**, or 2 fillets for 5 to 6 minutes.** Rotate plate during cooking.Caution: Plate may be hot. For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time. Important: Microwave wattages vary, times are approximate.**Fully cook fish to an internal temperature of 165degF or higher before serving., Keep frozen.