100% Arabica. Single-origin. Balanced & nutty. Starbucks rewards stars inside. Conservation International: Proud partners in ethical coffee sourcing since 1998. Find out more at starbucks.com/responsibility or conservation.org. The Starbucks Roast: Each coffee requires a slightly different roast to reach its peak of aroma, acidity, body and flavor. We classify our coffees in three roast profiles, so finding your favorite is easy. Medium: Balanced, smooth & rich. We've always loved coffee from Colombia. And we're never reminded of that love more than when we are traveling to visit the coffee farms. Driving treacherous dirt roads with only a sheer mountain wall on the right side - nothing but air for thousands of feet. Sitting at 6,500 feet of elevation, nestled among the beautiful and distinctive Colombian countryside, these farms produce the very best of this amazing coffee. For us, the round body, juicy taste and signature nutty finish are worth the journey every single time. Starbucks FlavorLock packaging guarantees the fresh flavor of our coffees. Visit us at starbucks.com/coffee or call 1-800-Starbucks.

Ground Arabica Coffee

Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: Pre-ground coffee is perfect for coffee brewers and pour overs. Water: Fresh and filtered. Freshness: Seal bag tightly and store at room temperature.

Freshness: Seal bag tightly and store at room temperature.