Made with organic pasta and tomatoes. No GMOs. No bioengineered ingredients. Microwave or regular oven. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, poultry or eggs are ever used in any Amy's products. You don't have to be Italian to love Amy's Ravioli. These delicious organic pasta ravioli are filled with delicately seasoned lowfat cheese and covered with an authentic Italian tomato sauce. Take one bite and you'll want another - and another. All dairy ingredients are made with pasteurized, rBST hormone free milk and do not contain animal enzymes or rennet. Certified Organic by QAI.

Cheese Ravioli (ricotta Cheese [pasteurized Whey, Pasteurized Part-skim Milk, Vinegar, Salt], Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Water, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese [pasteurized Part-skim Milk, Culture, Salt, Enzymes], Honey, Basil, Sea Salt), Organic Tomato Purée, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (organic Cream, Salt), Parmesan Cheese (pasteurized Part-skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Garlic, Black Pepper

Ovens may vary.

Microwave Oven: Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve.

Conventional Oven: Preheat oven to 375°F. Remove overwrap. Place bowl on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve.

Toaster Oven: Remove overwrap and bowl. Place in an oven-safe dish. Follow conventional oven directions.