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Enjoy Life Foods Mega Chunks, Semi-Sweet
10 oz
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    Baking Ingredients Enjoy Life Foods Mega Chunks, Semi-Sweet hero

      Enjoy Life Foods Mega Chunks, Semi-Sweet

      10 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      America's No. 1 allergy friendly baking chocolate (2013 SPINS report)! Dairy, nut & soy free. Eat freely. Non GMO Project verified. nongmoproject.org. Certified gluten-free. Gluten free. Free from the 8 common allergens. Vegan. Facebook: facebook.com/enjoylifefoods. Twitter: twitter.com/enjoylifefoods. www.enjoylifefoods.com. We support organizations that help people with dietary needs. 888-50-Enjoy (36569). Made in a dedicated nut and gluten-free facility. At Enjoy Life, our whole business is making smile-good foods that keep people's insides happy. That's why all of our foods are specially made to be gluten-free and free of the 8 most common allergens. Our goal is to make delicious products that just about everyone can eat freely. We promise they'll make you smile inside out! - Scott Mandell and the Enjoy Life team. Allergy friendly. Our Products are Free from: wheat; dairy; peanuts; tree nuts; egg; soy; fish; shellfish. Also made without casein, potato, sesame and sulfites. Product of the USA.

      Ingredients

      Cane Sugar, Unsweetened Chocolate, Cocoa Butter.

      Directions

      Enjoy Life decadent blondies:

      Makes about 12-16 blondies.

      Vegan & gluten-free!

      1 cup + 1 tbsp. Gluten-free flour blend

      1/4 tsp. xanthan gum.

      1/2 tsp. Baking soda.

      1/4 tsp. Gluten-free baking powder.

      1/2 tsp. Salt.

      1/3 cup grapeseed oil.

      1 cup firmly packed golden brown sugar.

      1 tbsp. Vanilla extract.

      1 cup Enjoy Life semi-sweet chocolate mega chunks.

      Flax gel (1/3 cup warm water, 2 tbsp. Finely ground flax).

      1. Preheat oven to 350 degrees.

      2. Prepare a 9" square baking pan with parchment or non-stick spray. Set aside.

      3. Combine flax gel, vanilla extract and oil in a large bowl.

      4. In a separate bowl, combine gluten-free flour blend, baking soda, baking powder and salt.

      5. Add brown sugar to wet ingredients.

      Mix until uniform.

      6. Combine flour mixture with wet ingredients and mix until well combined. Stir in chunks.

      7. Pour batter into prepared pan and bake for 20-22 minutes, until golden brown.

      Allow to cool. Cut and serve.

      Store in a cool, dry place.

      Nutrition Facts

      About 19 servings per container
      Serving size1.00 Tbsp
      • Amount per serving
      • Calories80
        • Total Fat 5g6%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 9g3%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 7g
        • Includes 7g Added SugarsIncludes 7g Added Sugars 14%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Made in a dedicated nut and gluten free facility. The facility also processes dairy and soy

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.