Fresh baked. Full of flavor. Three bread blend. Reseal for freshness. A trio of traditional deli-style breads. The wholesome, nutty taste and hearty crunch of our delicious deli-style parmesan caesar premium croutons start with a select trio of oven-baked white, pumpernickel and wheat breads. Showcase your salads with the colors, textures and flavors of these unique deli-inspired croutons. Partially produced with genetic engineering. Try our family of products and create a meal to remember! For products, recipes and serving suggestions visit us at www.freshgourmet.com.

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/or Sunflower Oil, Whole Wheat Flour, Parmesan Cheese Powder (buttermilk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Soybean Oil, Disodium Phosphate, Citric Acid, Salt), Salt, Yeast, 2% Or Less Of High Fructose Corn Syrup, Rye Meal, Parsley*, Garlic*, Caramel Color, Azodicarbonamide, Calcium Propionate (preservative), Honey, Natural Flavors, Wheat Gluten, Calcium Sulfate, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Enzymes, Tbhq (to Preserve Freshness).

Quick Salad Shopping Guide: With endless ingredients and flavor combinations, creating a fresh salad is easy with Fresh Gourmet Croutons. Choose Your Base: romaine; spring mix; spinach; kale; arugula; cabbage; iceberg. Layer on the Veggies: tomatoes; onions; mushrooms; beets; carrots; peppers radishes. Go Nuts: almonds; walnuts; pecans. Make It Sweet: apples; pears; grapes; strawberries; raspberries; blackberries; blueberries; dried cranberries. Add Extra Greens: avocado; cucumbers; green beans; broccoli; asparagus; celery; peas; fresh herbs.