Tender chicken breast in a creamy tomato curry. Irresistible Indian cuisine. Chicken used has no added hormones (Federal regulations prohibit the use of the hormones in poultry). Inspected for wholesomeness by US Department of Agriculture. There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Chicken Tikka Masala is fresh addition to Indian cuisine, so popular that is has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world's most popular Indian dishes, with local versions available throughout India. Served with naan bread, this meal is irresistible. Chicken used has no added hormones (Federal regulations prohibit the use of hormones in poultry). For more irresistible products and serving ideas: www.Sukhis.com. Facebook: Like us on Facebook. www.facebook.com/sukhis. A Culture of Taste: What do the British eat? Indian food, of course! The United Kingdom has welcomed the flavorful influences of India with open arms - and open restaurants, on nearly every London street corner. England's single most popular Indian dish is this creamy and spicy Chicken Tikka Masala, with over 23 million portions served each year. Made in the USA. Product of USA.

Chicken (white Meat Chicken, Expeller Pressed Canola Oil, Tapioca Starch, Salt, Oleoresin Paprika, Oleoresin Onion, Oleoresin Turmeric), Tikka Sauce [water, Tomato Sauce (water, Tomato Paste, Evaporated Cane Syrup, Salt, Vinegar, Onion Powder, Spices, Natural Flavor), Cream, Unsalted Butter (cream), Tomato Paste, Ginger, Caramelized Onion (onion, Expeller Pressed Canola Oil), Salt, Garlic, Tapioca Starch, Chickpea Flour, Spices, Evaporated Cane Syrup, Jalapeno, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Oleoresin Paprika, Cilantro, Xanthan Gum, Turmeric, Lemon Juice, Oleorasin Cardamom]. Naan Ingredients: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

Heating Instructions: Microwave (1200 watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes

Keep frozen.