Four Cheese: mozzarella, parmesan, asiago & romano. Per 1/5 Pizza: 310 calories; 7 g sat fat (35% DV); 640 mg sodium (28% DV); 4 g total sugars; 13 g protein (15% DV); 230 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutrition Compass: Good food, good life Thoughtful portion enjoy a portion of Digiorno with a fresh green salad and great company. 1 Portion = 1/5 of pizza. Good to connect text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. Light flaky buttery crust. It's not delivery, it's DiGiorno. 100% real cheese. Flaky & buttery layers of crust! Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rise creating a texture that's airy & tender inside croissant and golden brown outside, for a familiar, yet unique new take on a classic DiGiorno pizza. digirorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag. (at)Digiorno.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Wheat Gluten, 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt. Enzymes), Yeast, Salt, Sugar, Vegetable Oil (soybean Oil And/or Corn Oil), Baking Soda, Datem, Spices, Modified Food Starch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).

Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 18 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Step 5: Enjoy let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do n king. Ovens may vary so adjust baking time & temperature as needed.

Keep frozen.

Pull tab for fresh baked taste.