Naturally flavored. Box Tops for Education. Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 120 calories; 1 g sat fat (4% DV); 150 mg sodium (6% DV); 12 g sugars. See nutrition fact for as prepared information. For great baking ideas visit: Bettycrocker.com/cookies. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am-5:30 pm CT. www.Bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

You will need: 3 tablespoons Vegetable oil; 1 tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Shiny Metal Pan, 360 degrees F for Nonstick Pan; Drop Dough by: Rounded tablespoon; 8 to 10 minutes Bake Time. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Shiny Metal Pan, 325 degrees F for Nonstick Pan; Drop Dough by: About 2-1/2 tablespoons; 12 to 14 minutes Bake time. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.