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Mahatma Rice, Jasmine
5 lb
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    Grains, Rice & Dried Goods Mahatma Rice, Jasmine hero

      Mahatma Rice, Jasmine

      5 lb
      Details
      Ingredients
      Directions
      Product information

      Details

      Enriched Thai fragrant long grain rice. Thai Hom Mali rice. To retain vitamins, do not rinse before or drain after cooking. Gluten-free. Non GMO Project verified. nongmoproject.org. For free recipes log onto: www.mahatmarice.com. Mahatma Thai Jasmine Rice is a long grain rice variety which is recognized by its fragrant or aromatic qualities. Grown in the mountain highlands of Thailand for centuries, Jasmine rice was cultivated for the royalty of the Kingdom of Siam. Named after the sweet smelling Jasmine flower of Southeast Asia, Jasmine rice has a naturally distinctive scent, released during the cooking process and is likened to a flowery perfume. Jasmine Rice is praised for its whiteness and silkiness. Cooked, it is soft, white and fluffy. The taste of this rice enhances the traditional spices of oriental cookery. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 9 am to 4 pm Central Time. Please have the package available when calling. Product of Thailand.

      Ingredients

      Enriched Thai Jasmine Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

      Directions

      Boil: Cooking Directions on the Stove

      1. In a saucepan, bring water to a boil.†

      2. Stir in rice.††

      3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed.

      †Cooking Measurement Chart

      Use 1 cup rice and 1½ cups water to yield 3 cups or 4 servings (¾ cup cooked).

      Use 2 cups rice and 3 cups water to yield 6 cups or 8 servings (¾ cup cooked).

      Use 3 cups rice and 4½ cups water to yield 9 cups or 12 servings (¾ cup cooked).

      For drier rice, use ¼ cup less water. For moister rice, use ¼ cup more water.

      ††Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired. Microwave: Cooking Directions in the Microwave†††

      1. In a 2 quart microwave-safe dish, combine 1¾ cups water and 1 cup rice.††

      2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes.

      ††Add 1 Tbsp. butter and 1 tsp. salt per cup of uncooked rice, if desired.

      †††It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate.

      Nutrition Facts

      50 servings per container
      Serving size0.25 cup
      • Amount per serving
      • Calories160
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 36g13%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.