Since 1880. Guaranteed premium quality. Enriched. Bleached. Presifted. Perfect for all your baking needs! Earn cash for your school. Box Tops for Education. Zip Pak - Resealable packaging. Resealable. Earn cash for your school. General Mills has given over $50 million to America's schools through Box Tops for Education. Here's how you can help. 1. Clip Box Tops: Find Box Tops coupons on more than 500 products throughout the store. 2. Send Them In: Send Box Tops to your participating K-8 school. Box Tops are worth 10 cents each when your school mails them to General Mills. 3. Your School Gets a Check! General Mills will send your school a check that can be used for whatever the school needs most - up to $20,000 per year. Visit Boxtops4Education.com for more ways to earn money for your school. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-345-2443. Mon.-Fri. 7:30 am - 5:30 pm CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440.

Bleached Wheat Flour, Niacin (a B Vitamin), Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Enzymes, Folic Acid (a B Vitamin).

Your Kitchen Rules: When to Use it: All purpose means just that - our most versatile flour for any recipe that simply calls for flour. Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family favorite pie crust recipe to flaky perfection (even without sifting). Gold Medal All Purpose is made of the stuff you can trust. A blend of pure white hard and soft wheat so every bite looks and tastes its absolute best. Measure it: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups per Pound: There are 3-1/2 cups of flour per pound and about 14 cups per 4.25-lb bag.

Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

Store it: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.