3 min. microwave. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. www.chefsbest.com. Endorsed by professional chefs. No MSG added (except that which occurs naturally in hydrolyzed vegetable proteins and yeast extract). 0 g trans fat. See nutrition facts for sodium content. http://www.nongshimUSA.com. Made in USA.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Artificial Flavor, Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Chicken Bone Extract*, Chicken Broth*, Chicken Fat*, Corn Syrup, Defatted Soy Flour, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Carrot, Freeze Dried Corn, Garlic*, Gluten Free Soy Sauce* (soy, Rice, Salt), Gum Arabic, Hydrolyzed Soy Protein, Japanese Apricot Extract* (japanese Apricot, Sugar), Malic Acid, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract*, Natural Flavors (coconut, Anchovy, Shrimp), Onion*, Parsley Flakes, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soybean Paste* (wheat, Salt, Soybean), Spices, Sugar, Textured Soy Protein (defatted Soy Flour, Hydrolyzed Soy Protein, Dextrose, Water, Maltodextrin, Wheat Gluten, Vinegar, Citric Acid), Tocopherols (antioxidant), Turmeric (color), Yeast Extract, Yellow Corn Flour.

Cooking Directions: Hot Water: 1. Open lid half way. Add soup base. 2. Pour hot water up to the water line (370 ml, about 1-1/2 cups). 3. Close lid for 3 minutes. Stir well and serve. Cooking Directions: Microwave: 1. Completely remove lid. add soup base. 2. Pour room temperature water up to the water line (370 ml, about 1 1/2 cups). 3. Microwave for 3 minutes. Stir well and serve. Cooking time may vary depending on microwave watts. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself needed microwave instruction.