Naturally low in fat. Simply Albers. Simply delicious. Questions? Call 1-800-432-9371, M-F 7AM-5PM (PT). Visit us at alberscorn.com. Note: The corn product you are about to enjoy is made to high quality standards. Occasionally, tiny dark specks naturally found in corn may be noticed. These specks are not harmful and will not affect the taste or texture of your recipes. Visit alberscorn.com for cheese grits casserole and more great recipes using Albers products.

Ingredients: White Degermed Ground Corn, Niacin, Ferrous Sulfate, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid.

Boil: Directions:

1. Bring water and salt to a boil in medium saucepan; slowly stir in grits.

2. Cover pan reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Note: For creamier, thicker grits, cook longer. For thinner grits, add more water.

For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits.

For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits.

For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits.

*Optional. Microwave: Microwave Directions (single serving):

Combine water, salt and grits in medium microwave-safe bowl; cover. Microwave on high (100%) power for 3 to 5 minutes or until thickened (stirring halfway through cooking time). Microwave ovens vary; adjust time accordingly.

For 1 serving or 1 cup, use 1 cup water, a dash of salt* and 1/4 cup grits.

For 4 servings or 4 cups, use 4 cups water, 1/2 tsp. salt* and 1 cup grits.

For 6 servings or 6 cups, use 6 cups water, 1 tsp. salt* and 1-1/2 cups grits.

*Optional.

Recipe: Grits and Sausage Bake. Fried Grits. Breakfast Grits. Meaty Breakfast Grits.

Storage Tip to Retain Freshness: Transfer contents to an airtight container and refrigerate or freeze. Allow grits to return to room temperature before use.