100% whole grain or more per serving. wholegrainscouncil.org. Tested and confirmed Gluten Free. 60% more protein (protein per 48 grams, regular rolled oats 6 grams vs. protein oats, 10 grams.) than regular oats (per grams based off 48 g serving size). 10 g protein from oats per serving. Non-GMO Project verified. nongmoproject.org. New. An employee-owned company. Inspiring joy with wholesome foods. Upgrade your breakfast. Upgrade your breakfast with our whole grain Protein Oats. They pack 60% more protein (protein per 48 grams, regular rolled oats 6 grams vs. protein oats, 10 grams.) than regular oats. Because we don't add any chalky protein powders, they're tasty, too. We believe the less food is processed, the more wholesome it is. So, we've simplified the path from the farm to your breakfast table, to make these oats more nutritious as well as good for the planet. Give your breakfast routine a hearty and delicious boost. bobsredmill.com/oatmeal. Find scrumptious topping suggestions bobsredmill.com/oatmeal or scan the code below. Resealable package.

Whole Grain Oat Flakes

Make the world's best oatmeal at home. Bring water to a boil. Add Protein Oats, reduce heat to medium low and cook, stirring occasionally, for about 15 minutes, until desired texture. Remove from heat and let stand for at least 2 minutes. Add salt to taste. 1 serving (servings); ½ cup (oats); 1 1/4 cup (water); to taste (salt). 2 servings (servings); 2/3 cup (oats); 2 cups (water); to taste (salt). 3 servings (servings); 1 cup (oats); 3 cups (water); to taste (salt). 4 servings (servings); 11/3 cup (oats); 4 cups (water); to taste (salt).

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Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

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