Soft & Sweet: Delicate as a pearl, this gourmet seed has a sweet, oat-like flavor and soft, fluffy texture that’s perfect for everything from breakfast bowls to spring rolls or a whole grain addition to your favorite salad. Plus, this ancient grain contains all nine essential amino acids, protein, iron, and fiber!

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

- 100% Whole Grain

Our quinoa is cultivated in the temperate climate and nutrient-rich soil of Humboldt County, California. Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Ingredients: Organic White Quinoa.

This product is raw and must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse 1 cup of quinoa under cold water until the water runs clear. 2. Place quinoa in a medium saucepan with 1 1/4 cup water or broth and bring to a fast simmer. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. Remove from heat (keep covered) and let steam for 5 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio as stovetop instructions.

Refrigeration recommended for extended shelf life.

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