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Johnsonville Breakfast Sausage, Original
10 oz
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Johnsonville Breakfast Sausage, Original

Johnsonville Breakfast Sausage, Original

10 oz
Details
Ingredients
Directions

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Product information

Details

New! 100% all-natural (minimally processed, no artificial ingredients, except for collagen casings). No artificial preservatives. Pork raised without added hormones. Federal regulations prohibit the use of hormones in pork. No fillers. US inspected and passed by Department of Agriculture. No artificial ingredients. No MSG. Delicious 100% all natural (minimally processed, no artificial ingredients, except for collagen casings) Sausage. Always made with only premium cuts of pork and all natural (minimally processed, no artificial ingredients, except for collagen casings) ingredients. The very best for your family with nothing standing in the way of great taste. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas.

Ingredients

Pork, Water And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Sugar, Natural Flavor, Spices, Spice Extractives, Collagen Casing.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly.

Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12–15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once.

Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.

Nutrition Facts

3.5 servings per container
Serving size62.00 g
  • Amount per serving
  • Calories170
    • Total Fat 15g19%daily value
    • Total FatSaturated Fat 5g25%daily value
  • Cholesterol 40mg13%daily value
  • Sodium 430mg19%daily value
    • Total Carbohydrate 0g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 9g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

safe handling instructions

this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the products mishandled or cooked improperly. for you protection, follow these safe handling instructions.

keep refrigerated or frozen. thaw in refrigerator or microwave.

keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.

cook thoroughly.

keep hot foods hot. refrigerate leftovers immediately or discard.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.