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Hostess Glazed DONETTES Single Serve
1 each
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Hostess Glazed DONETTES Single Serve

Hostess Glazed DONETTES Single Serve

1 each
Details
Ingredients
Directions
Product information

Details

New! Hostess Quality Commitment: Comments or Questions: 1-800-483-7253. HostessCakes.com. Please have packaging available. Bakery Classics.

Ingredients

Ingredients: Sugar, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Contains 2% Or Less: Glycerin, Nonfat Dry Milk, Defatted Soy Flour, Modified Food Starch, Cornstarch, Sodium Acid Pyrophosphate, Baking Soda, Egg Yolk, Preservative (sorbic Acid, Sodium Propionate, Potassium Sorbate, Natamycin), Sodium Aluminum Phosphate, Salt, Natural And Artificial Flavor, Dextrose, Mono And Diglycerides, Dextrin, Soy Lecithin, Citric Acid, Agar, Enzymes, Guar Gum, Cellulose Gum, Color (annatto, Turmeric), Karaya Gum.

Directions

Ambient Temperature

Nutrition Facts

1 servings per container
Serving size105.00 g
  • Amount per serving
  • Calories450
    • Total Fat 20g26%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 360mg16%daily value
    • Total Carbohydrate 64g23%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 39g
    • Includes 38g Added SugarsIncludes 38g Added Sugars 76%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains egg, milk, soy, wheat

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.