Soft baked peanut butter oat crust with strawberry filling. 17 g whole grains per serving. Certified gluten free. gfco.org. Gluten Free. Dairy-free. Vegan. Whole Grain 17 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. New! From my family to yours - I started baking with my daughter Bobo in our home kitchen in 2003. All these years later my goal is the same - to make Bobo's taste like homemade treats while using simple, delicious ingredients that warm your heart and home! When I began Bobo's many years ago, our community was so important to our success. As Bobo's has grown, one of our core values has remained - for us to treat our people, planet and community with love! Love, Beryl. Plant based. Baked with love. Since 2003, our Colorado bakery has dreamed up yummy oat bar recipes using wholesome simple ingredients. One day, we thought, what if we re-imagine the traditional Peanut Butter and Jelly sandwich?! Bobo's could make one that isn't messy and easy to take anywhere, and we'll replace the bread with a totally Gluten- free, nutrient dense, peanut- buttery oat crust! Voila, PB&JS were born! eatbobos.com. See what's bakin' on social! Instagram. Facebook. Twitter. (at)eatbobos. Learn more at eatbobos.com/family. We welcome your questions and comments: eatbobs.com. info(at)eatbobos.com. Check out all of our delicious gluten-free treats at eatbobos.com.

Whole Grain Rolled Oats, Cane Sugar, Brown Rice Syrup, Rice Syrup, Peanut Butter, Coconut Oil, Vegetable Glycerin, Strawberry Puree, Pectin, Citric Acid, Sea Salt, Natural Flavors, Xanthan Gum, Vegetable Juice (for Color), Vitamin E (for Freshness).