Bulgogi chicken & vegetable dumplings with sauce. Cook as directed. A Discovery Worth Sharing At Bibigo, we make more than just food. We have a contagious zeal for sharing thousands of years of time-honored craft to bring you an authentic, Korean culinary experience. We obsess over every detail of our products because it's our passion to bring you the most authentic and delicious flavors with unprecedented convenience. We know what it takes to make food that brings people together Simple to enjoy. Definitely worth sharing. Extra crispy tossed in thin batter for the crispiest dumplings with no mess. The perfect accompaniment sweet & spicy dipping sauce included. Bold Korean flames deliciously juicy filling in every bite-sized dumpling. Easy to enjoy. Microwaveable for a quick & easy snack. www.bibigousa.com. Find and like us on. Facebook. Instagram. (at)bibigoUSA. See what else we're sharing at bibigousa.com. Please contact us at: 1-800-459-3445 or www.bibigousa.com.

Dumplings: Filling: Chicken, Cabbage, Rehydrated Glass Noodles (Water, Sweet Potato Starch, Carrageenan, Salt), Onion, Green Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Contains 2% or Less of Sesame Oil, Garlic, Oat Fiber, Modified Food Starch, Yeast Extract, Salt, Grill Flavor (Tapioca Dextrin, Salt, Grill Flavor [from Sunflower Oil], Smoke Flavor), Black Pepper, Dough: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Rice Flour, Contains 2% or Less of Breadcrumbs (Unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Salt, Vegetable Oil, Sodium Bicarbonate, Yeast Extract, Xanthan Gum, Sugar, Fried in Vegetable Oil. Sauce: Sauce: Sugar, Water, Hot Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder Salt, Wheat, Defatted Soybean Powder, Koji): Soy Sauce (Water, Soybeans, Wheat, Salt), Corn Syrup, Vegetable Oil, Contains 2% or Less of Garlic, Rice Vinegar, Food Starch, Sesame Oil, Salt, Xanthan Gum.

Cooking instructions. 1. Line bottom of a microwave-safe plate with a paper towel. 2. Place full bag or half bag of dumplings on top of the paper towel & plate. Do not cover while cooking in the microwave. 3. Cook for 3 minutes on high in a microwave for full bag (half bag: 2 minutes) (Based on 1,200-watt microwave. Microwave ovens may vary. Adjust cook time to individual microwave oven if necessary). 4. Remove from microwave and let sit for 2 minutes for full bag (half bag: 1 minute). For full bag: Microwave Cook Time (min): 4 900W, 3-1/2 1000W, 3 1200W; Rest time (min) 2 900w, 2 1000W, 2 1200W. Air Fryer: 1. Set the air fryer to 390 degrees F and preheat 2. Once the air fryer is preheated, pour full bag (or half bag) of dumplings in a single layer in an air fryer basket/tray 3. Set cooking time to 6 minutes for full bag (half bag: 5 minutes) and start cooking. 4. Once cooking time is up, remove the tray and pour out crispy dumplings 5. Serve and enjoy. Toaster Oven: 1. Set the toaster oven to Convection setting and preheat to 425 degrees F. 2. Line a baking sheet with aluminum foil and place full bag (or half bag) of dumplings onto the sheet, spreading evenly. 3. Bake the crispy dumplings in the middle rack for 10 minutes. 4. Once the cooking time is up, remove the crispy dumplings from the oven & serve warm. Prep. Easy microwave. Crispy wrapper. Approx. 14-16 count (Product sold by weight). Bold Korean Flavor. Sauce Instruction: Thaw sauce packet in warm water while dumplings are being prepared. Serve as a dipping sauce on the side. For safety, follow these cooking instructions. Product must be cooked to an internal temperature of 165 degrees F measured by a food thermometer. Refrigerate or discard any unused portion.

Keep frozen.

Tear here to open.