Water process. Our most loved medium roast. Smooth with a balanced richness. Roasted on. Freshest by. Commitment to Craft: When Alfred Peet opened his first coffee shop in Berkeley, CA in 1966, he ignited a revolution that changed the expectations of American coffee drinkers. We've never stopped following his example, using only the world's finest coffees, and expertly roasting to exacting standards to achieve the richest, most flavorful cup. Sourcing with Impact: The coffee you buy can impact the welfare of the people and planet. Peet's is actively engaged in driving positive impact in communities where our coffees are grown. Freshness You Can Fact Check: Freshly roasted coffee means a more flavorful cup. We print the roast date on each and every bag, so you know you are enjoying the freshest coffee possible. Decaf Done Differently: Every Peet's decaf goes through water process decaffeination to remove caffeine-not flavor-before meticulous roasting. By using the same high-quality coffee beans as in our signature blends, we ensure a decaf with so much richness and depth, it tastes as good as the real thing. Big Bang: The perfect introduction to our signature style, highlighting Alfred Peet's pioneering of rich, distinctive coffees: strictly high-grown, finest quality, and deeply roasted to maximize flavor. peets.com. Learn more.

Decaffeinated Arabica Coffee

Measure 2 tablespoons (10g) of ground coffee for each 6 oz water (one cup on your coffee brewer). For the best flavor, use cold, filtered water and enjoy within 30 minutes.