Tempura chicken breast with a sweet chili sauce. No artificial flavors. Per 1 Cup: 310 calories; 1.5 g sat fat (8% DV); 880 mg sodium (38% DV); 15 g added sugars (30% DV). New! Great in the air fryer. Cook as directed. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.pfehangshomemenu.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-298-4720. Questions or comments, visit us at www.pfehangshomemenu.com or call 1-800-298-4720.

Tempura Chicken (chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Phosphate, Natural Flavors], Sauce (water, Sugar, Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar], Canola Oil, Chicken Broth, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt]. Garlic Puree, Modified Corn Starch, Less Than 2% Of: Ginger Puree, Sesame Seed Oil, Distilled Vinegar, Salt, Xanthan Gum)

Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Place chicken in a single layer on a baking sheet in center of oven. 3. Cook 2 to 14 minutes, until crispy and golden brown. 4. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Countertop Air Fryer: 1. Place chicken in a single layer on bottom of fryer 1 basket or rack. 2 Cook at 400 degrees F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Toss in sauce and serve immediately. Sauce Pouch: Place sauce pouch in warm water to thaw. For food safety & quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.