With sea salt. All natural. New! Made with real rosemary. 0 g trans fat per serving. See side panel for nutrition information. Crispy skin-on potatoes seasoned with savory rosemary and sea salt. Indulgent flavor, the all-natural way. Extra crispy russet potatoes meet their perfectly savory complement with a generous helping of real rosemary and sea salt. With an extra crispy, all-natural crunch, these chef-inspired fries are sure to delight each and every taste bud. Try Alexia's all-natural potatoes, breads and appetizers. Our Story: At acclaimed international restaurants, Chef Alex discovered that by hand-selecting the finest all-natural ingredients and producing only small batches, he could create everyday side dishes that achieved a level of quality to match most any gourmet entree. No cholesterol. Have a questions or comments? Visit us at alexiafoods.com or call Monday-Friday, 9:00 am - 7:00 pm (CST), 1-866-484-8676 (except national holidays). Please have entire package available when you call. Connect With Us: See how our products rate and write your own review at alexiafood.com. Facebook. Visit us at facebook.com/alexiafoods. Product of USA.

Potatoes, Vegetable Oil (contains One Or More Of The Following: High Oleic Canola, Canola, Sunflower, Olive), Rice Flour, Tapioca Starch, Corn Starch, Dextrin, Sea Salt, Rosemary, Apple Juice Concentrate, Citric Acid (to Promote Color Retention), Xanthan Gum, Natural Flavors.

Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inch x 17 inch lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 22-24 minutes. Hald Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook full bag for 10-12 minutes; slide out basket and shake halfway through cooking time.

Keep frozen.