Made with 100% premium pork. US inspected and passed by Department of Agriculture. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Product of USA.

Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythbrbate, Sodium Nitrite, Beef Collagen Casing.

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.