Hand-stretched. No artificial preservatives. Perfect for the BBQ. Authentic flatbreads. Best served warm. Stonefire Mini Naan is baked in a tandoor oven at high heat creating the signature bubbles and smoky flavor found in traditional naan. Stonefire Authentic Flatbreads is a family business with over 40 years' experience. Our flatbreads are made with traditional ingredients and baking methods containing no synthetic dyes, no artificial preservatives, 0 g trans fat and no hydrogenated oils. Get recipes and more at www.stonefire.com or find us on: facebook.com/stonefireflatbreads; twitter.com/stonefirenaan; pinterest.com/stonefirenaan. Product of Canada.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (nonfat Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast

Better Served Warm: Remove Naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1 minute. 2 Minutes from frozen. Grill: 350 degrees F(180 degrees C) - 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen.

Mini Naan S'Mores snack pizza. Mini Naan with peanut butter & banana. Mini Naan grilled cheese with sliced tomato.

Can be frozen to maintain freshness.