Creamy, cheesy cheddar goodness surrounds chunky potatoes. Rich and comforting anytime. Naturally & artificially flavored. Contains a bioengineered food ingredient. Cooks in 15 minutes. Just add water. The super hearty soup mix. Makes 8 servings. 1/2 Gallon. Since our early beginnings high in the Heber Valley of the Wasatch Mountains, Bear Creek Country Kitchens has delivered great hearty homestyle dishes that the whole family will enjoy. Just add water and in minutes, you can serve homemade soups that will satisfy every appetite. www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram. Questions/Comments? 1-800-813-3654. www.BearCountryKitchens.com.

Potatoes*, Corn Syrup*, Modified Corn Starch, Palm Oil, Salt, Whey, Maltodextrin, Onion*, Hydrolyzed Soy Protein, Corn Starch, Natural And Artificial Flavors, Chicken Fat*, Dipotassium Phosphate, Xanthan Gum, Sodium Caseinate, Mono And Diglycerides, Spices, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Disodium Inosinate And Disodium Guanylate, Sugar, Silicon Dioxide, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yellow 5, Yellow 6, Worcestershire Sauce* (distilled Vinegar, Molasses, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor, Corn Syrup), Annatto Extract (color), Turmeric Extract (color), Parsley, Celery Seed, *dried Ingredients

Directions: (1) Bring 8 cups of water to a rolling boil. (2) Whisk in soup mix. (3) Reduce heat to medium and simmer uncovered for 15 min, stirring occasionally. Salt and pepper to taste. Refrigerate any unused portion.

Try This Recipe Suggestion: Another twist on a classic: Cheesy chicken & corn chowder. After cooking Bear Creek Cheddar Potato soup mix, stir in shredded cooked chicken and corn. Garnish with chopped green onion.

Store in a cool dry place.