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Tabasco Sriracha Sauce
20 oz
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    Condiments Tabasco Sriracha Sauce hero

      Tabasco Sriracha Sauce

      20 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Preservative free. Non GMO Project verified. nongmoproject.org. Hail to the Heat: Get things cooking with this spicy, sweet, & savory blend of flavors. Use it on everything from Thai dishes to burgers & fries. We handpick tabasco peppers and age them in oak barrels to create our famous pepper sauces, just like our legendary founder Edmund McIlhenny first did in 1868. Just a touch of Tabasco Sauce adds a big kick to this Sriracha! tabasco.com. Customer Service: 1-800-634-9599.

      Ingredients

      Red Jalapeño Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Tabasco® Brand Pepper Sauce (distilled Vinegar, Red Pepper, Salt)

      Directions

      Try it on: Chicken; Snack Bowls; Burgers; Tacos and so on.

      Nutrition Facts

      95 servings per container
      Serving size5.00 mL
      • Amount per serving
      • Calories5
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 160mg7%daily value
        • Total Carbohydrate 2g1%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 1g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.