Pepperoni, sausage, green & red peppers and onions. Excellent source of protein. Contains bioengineered food ingredients. 100% real cheese. 1/2 lb. of topping (Toppings Include: Cheese, sausage, pepperoni, green & red peppers & onions) Real. Quality pizza since 1976. Crispy on the outside airy on the inside. A savory golden-brown crust loaded with toppings. U.S. inspected and passed by Department of Agriculture. www.redbaron.com. how2recycle.info. Facebook: Redbaron. Facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.

Flour (bleached Wheat Flour, Malted Barley Flour), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]], Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Tomato Paste, Cooked Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water Textured Vegetable Protein [soy Flour, Salt]), Palm Oil, Bell Peppers, Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil), Yeast, Onion, Sugar, Liquid And Hydrogenated Soybean Oil, Salt, Potassium Salt, Dried Garlic, Spice, Wheat Gluten, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Sunflower Lecithin, Natural Flavor, Beta Carotene (color), Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes.

Pan Preferred Method: Preheat oven to 425 degrees F. Remove overwrap place frozen pizza on a pan on center rack. Bake pizza for 23-25 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do no thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.