All natural. Authentic Maine recipe! Make a simple and delicious clam chowda pizza with this can of soup, pizza crust or dough, cheese and bacon! Full recipe at www.barharborfoods.com. Proudly printed on Green Seal certified paper. Recycled steel containers, labeled with certified Green Seal paper and vegetable inks. Simple, honest seafood speaks for itself. The taste of wind, weather, and clear cold water; it's not a flavor that needs improving. We create our New England Cham Chowder in small batches, like people on the Maine coast have been doing for generations - loaded with juicy clams and simple, all-natural ingredients. It's as close to fresh off the docks of Maine as you can get without being here. Bar Harbor is a special place. You can taste it. - Mike Cote.

Water, Potatoes, Clams, Wheat Flour, Butter (milk, Salt), Native Tapioca Starch, Sea Salt, Dehydrated Onion, Seasoned Salt (salt, Sugar, Paprika, Turmeric, Dehydrated Celery, Dehydrated Garlic, Dehydrated Onion), White Pepper

Directions for Use: Fully Cooked. Heat thoroughly in saucepan or microwave. Add butter and milk or cream to desired consistency, salt and pepper to taste. Garnish as desired. Make a simple and delicious Clam Chowda Pizza with this can of soup, pizza crust or dough, cheese and bacon!