Made with goodness! No artificial flavors, synthetic colors or preservatives. Organic cheese from cows raised without antibiotics or synthetic hormones. Certified organic ingredients are grown without persistent pesticides. USDA organic. Organic is always non GMO. Certified organic. Homegrown. Rabbit of approval. Box tops for education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, Soon after we met, my husband Rob and I started our small, organic vegetable farm in northeastern Connecticut. We planted half an acre of asparagus on former pasture land and slowly expanded every year. We use no chemical fertilizers, herbicides, or pesticides, instinctively knowing that the health of the soil and water is a priority. We compost, mulch, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the honey bees and butterflies pollinating, to the Purple Martins swooping for insects - all contribute to our organic practices. Working together, we are enhancing our tiny piece of Earth, and that's a beautiful thing. by for now, Annie. Support family farms - use organic milk, butter and yogurt! For even more suggestions, visit us at Annies.com. Organic makes a difference! Certified organic food is produced the way nature intended. By choosing certified organic products, you are helping to enhance soil and water quality, improve habitats, conserve biodiversity, and support organic farmers. We Reduce Our Bunny Footprint by Using: Certified 100% recycled paperboard. Recyclable. Minimum 35% post-consumer content. how2recycle.info. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the Best Flavor by date. Visit Annies.com to learn about our products and our commitment to a better planet (and for free loot, too!). Think organic.

Organic Pasta (organic Wheat Flour), Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Organic Whey, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking)

Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Adda cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

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