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Oats, Brown Rice Flour, Light Brown Sugar, Cane Sugar, Potato Starch, Tapioca Starch, Baking Soda, Salt, Xanthan Gum, Vanilla Flavor.

Baking Instructions: You Will Need: 1 large egg; 1/2 cup butter softened (1 stick); 2 tbsp water. Heat oven to 350 degrees F. Line a cookie sheet with parchment paper. Combine mix, softened butter, egg and water to a mixer bowl. Stir cookie mix until soft dough forms (dough will be crumbly). Drop dough by rounded tbsp to make 20 cookies - slightly roll dough to form balls. Bake 13 to 16 minutes or until lightly golden around the edges. Cool on baking sheet for 2 minutes, then place on wire rack. Yield: Makes about 20 cookies.

For next-level delicious, toss in your favorite nuts or chocolate chips.