Rich French vanilla ice cream with crunchy cookie pieces. Now even tastier. Farmer owned. Est. 1909 Oregon. Made with extra cream (Tillamook ice cream is made with more cream than is legally required). Now with 70% (70% more cookie pieces than our previous recipe) more cookie pieces. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Really creamy ice cream. We know what it takes to make ice cream classics you can't stop thinking about. It's going all in on everything you crave most: A whole lotto cream, the very best ingredients and 100+ years of crafting dairy deliciousness. Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Made in the USA.

Cream, Skim Milk, Milk, Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Egg Yolks, Wheat Flour, Water, Palm Oil, Cocoa (processed With Alkali), Soybean Oil, Palm And Palm Kernel Oil, Vanilla Extract, Invert Sugar, Soy Lecithin, Salt, Baking Soda, Cornstarch, Guar Gum, Tara Gum, Natural Flavor, Citric Acid, Annatto (color), Xanthan Gum, Locust Bean Gum.

Keep frozen.