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Hungry Jack Complete Buttermilk Pancake Mix And Waffle Mix
32 oz
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    Hot Cereal & Pancake Mixes Hungry Jack Complete Buttermilk Pancake Mix And Waffle Mix hero

      Hungry Jack Complete Buttermilk Pancake Mix And Waffle Mix

      32 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Per 1/2 Cup Dry Milk. 190 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 9 g total sugars. A good source of calcium & 6 vitamins plus iron. Contains a bioengineered food ingredient. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Easy pour & microwavable. Flap-jacking made easy with Hungry Jack syrup! Pour on Hungry Jack Syrup with an easy pour cap & microwavable bottle. hungryjack.com. Questions or comments? 1-888-767-7494. Visit us at hungryjack.com. Go to hungryjack.com for recipes and other great ideas. Please recycle.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12

      Directions

      Ingredients: 6-8 Pancakes: 1 cup of mix; 3/4 cup water; 12-16 Pancakes: 2 cups of mix; 1-1/2 cups water; 18-22 Pancakes: 3 cups of mix. 2-1/4 cups water. Prep: The griddle by coating it with a little vegetable oil. Heat it over medium-high heat, or turn your electric griddle to 375 degrees F. Mix: Your ingredients in a bowl until you get rid of any large lumps. Your batter will be a little on the lumpy side. Pour: On a little less than 1/4 cup batter for each pancake onto your hot griddle. Cook: 1-1/2 min on each side or until they're golden brown. Enjoy! Want waffles instead? Makes 12 4X4 Waffles. Heat up your waffle iron. Grab a large bowl and toss in: 2 cups pancake mix; 1-1/4 cups water; 1/4 cup vegetable oil. 1 egg. Stir it up & get rid of any large lumps. Bake them in the hot waffle iron until steaming stops & waffles are golden brown._x000D_

      Tips: For thicker pancakes, use less water, for thinner use a little more. For pancakes a bite above the rest, let your prepped mix stand for 3 min._x000D_

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      Nutrition Facts

      17 servings per container
      Serving size54.00 g
      • Amount per serving
      • Calories130
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 480mg21%daily value
        • Total Carbohydrate 39g14%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 9g
        • Includes 8g Added SugarsIncludes 8g Added Sugars 16%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk and wheat ingredients. May contain egg and soybean ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.