White meat chicken fritters glazed with frank's redhot original cayenne pepper sauce. New! Since 1920. Made with RedHot Original Cayenne Pepper Sauce. No hormones added (Federal regulations prohibit the use of hormones or steroids in poultry). We believe life is better when it's hot and spicy. Frank's redhot has been spicing up food with the perfect blend of flavor and heat since 1920. These boneless bites, glazed with our iconic sauce, are perfect as an easy app, game time snack - or anytime! Inspected for wholesomeness by U.S. Department of Agriculture. franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256 Still hungry? Try the other guys. Frank's Red hot buffalo boneless chicken bites. Frank's RedHot buffalo chicken dip.

White Meat Chicken, Bleached Wheat Flour, Water, Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, And Garlic Powder), Contains 2% Or Less Of: Seasoning (corn Maltodextrin, Salt, Cayenne Pepper Sauce [cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [butter, Salt]), Wheat Flour, Salt, Isolated Soy Protein, Modified Food Starch, Spices, Sodium Phosphates, Spice Extractive, Paprika Extract (color), Food Starch, Yellow Corn Flour, Dextrose, Dried Yeast, Carrageenan, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion Powder, Polysorbate 80, Soy Lecithin, Breading Set In Vegetable Oil

Oven Directions (Preferred Method): 1. Preheat oven to 450 degrees F. Remove bites from package. Place in single layer on a foil-lined baking sheet sprayed with no stick cooking spray. 2. Bake on middle oven rack 14 to 16 minutes, turning bites halfway through cooking.