Uncompromisingly Italian-style. With imported pecorino romano cheese & seven crisp vegetables. Small batch from scratch. Absolutely no preservatives. Microwaveable. Founders, Michael Angelo and his mother, Sara. The way we've always done it. In the farming area of Southern Italy, you'll find the most flavorful vegetables, which was Mom's and my inspiration for our Vegetable Lasagna. The result - a delicious, full-flavor, Italian lasagna that remains true to a nutritious vegetarian lifestyle. It is made with seven crisp vegetables, a marinara sauce made from vine-ripened tomatoes, artisan-style Ricotta cheese, and topped with mozzarella and imported pecorino romano cheeses. I could eat it every day! - Michael Angelo. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Find us on Facebook at facebook.com/michaelangelos & follow us on Twitter.com/michael_angelos. Join our family table at www.michaelangelos.com. Product of USA.

Tomatoes (tomatoes, Salt), Vegetable Blend (broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach), Rocotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Water, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Kale, Olive Oil, Honey, Salt, Garlic, Spices.

Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1 Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place try on a baking sheet. 2 Place baking sheet on center rack and bake for 65 minutes. 3 Carefully remove baking sheet from oven, Tray will be hot. Remove film and let stand for 5 minutes. Caution: Product will be hot. Ovens vary: Cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven Microwave: Microwaves work, too, but would Nonna approve? 1 Remove entree from carton. Leave film on tray. Do not vent. Place tray on a microwave safe plate. 2 Place plate in microwave. Cook on 100% power for 10 minutes. Then cook additional 10 minutes on 50% power. 3 Carefully remove plate from microwave. Tray will be hot. Remove film and let stand for 1 minute. Caution: Product will be hot. Directions developed using and 1100 watt microwave oven: Cooking time may need to be adjusted. Film may release during cooking do not use in toaster oven.

Keep frozen & cook thoroughly.