Made with imitation blueberries. Naturally and artificially flavored. Per 1/2 Cup dry mix: 240 calories, 1g sat fat (5%DV), 580mg sodium (25%DV), 11g total sugars. Just add water for pancakes. 100% Satisfaction Guaranteed. Our quality commitment. If not 100% satisfied, return unused product to your store for r a prompt and cheerful refund. Made in USA.

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% Or Less Of: Soybean Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural And Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (hydrogenated Palm Kernel Oil, Palm Oil And/or Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Red 40 Lake, Blue 2 Lake.

Cooking Instructions: Please Do not eat/consume raw better. For Pancakes: Pancakes 6-9, Mix: 1 cup, Water: 2/3 cup; Pancakes 12-18, Mix: 2 cups, Water: 1-1/3 cup; Pancakes 18-27 Mix: 3 cups, Water: 2 cups. For thicker pancakes use a little less water: for thinner pancakes use a little more water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. (2) Combine mix and water in a bowl. Stir with wire whisk until large lumps disappear. Over-mixing may toughen pancakes. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. (4) Turn when pancakes bubble and bottoms are golden brown. Bake: For Waffles: (1) Heat waffle iron. (2) Combine the following ingredients: 2 cups mix 1- 1/ 4 cups cold water 2 tablespoons oil. (3) Stir until large lumps disappear, (4) Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops, about 5 minutes, or until golden brown. Makes 4-7 inch waffles.