White sticky rice for everyday recipes and new creations. Since 1934. US number 1 extra fancy. Rice is naturally gluten free. Per 1/4 Cup Serving: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Hinode (Hee-no-day; meaning rising sun) brings authentic texture and taste to your kitchen. Farming goodness into every grain since 1934. GMO free sourcing goal. See CalRice.org for annual seed test results. For Inspiration: www.hinoderice.com. Toll free customer service: 855-544-6633. BPA free plastic, not currently recycled. Grown in USA. Rice grown in the USA. Product of USA.

Milled Medium Grain Rice.

Simmer: Cooking Instructions: Stove Top: 1. Find desired servings in rice measurement chart below. 2. Optional: Rinse rice in water until water becomes clear. 3. Bring water to boil in a sauce pan. 4. Stir in rice, cover with lid, and simmer on low for 15-20 minutes or until moisture is absorbed. 5. Remove from heat, fluff and serve. Note: For softer rice add 1/4 cup more water and cook for 5 minutes longer. For firmer rice add 1/4 cup less water and cook for 5 minutes less. Rice Cooker: 1. Follow the rice cooker directions or use the rice measurement chart below. 2. Optional: Rinse rice in until water becomes clear. 3. Add rice and water, stir, close lid and start rice cooker. Use white rice setting of available. 4. Rice is ready when rice cooker switches to warm setting. Fluff and serve. Note: Rice to water ratio varies by rice cooker. Rice Measurement Chart: 1 cup rice (uncooked); 1 3/4 cups water; 3 cups yields (cooked rice); 4 servings (1/4 cup uncooked rice per serving). 2 cups rice (uncooked); 3 cups water; 6 cups yields (cooked rice); 8 servings (1/4 cup uncooked rice per serving). 3 cups rice (uncooked); 4 1/2 cups water; 9 cups yield (cooked rice); 12 servings (1/4 cup uncooked rice per serving).

Store in a cool dry place out of sunlight.