Sonic Vanilla Shake Inst Pudding

Sugar, Modified Food Starch, Contains 2% Or Less Of The Following: Artificial Flavor, Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Calcium Lactate, Calcium Gluconate, Mono- And Diglycerides, Cottonseed Oil, Yellow 5, Yellow 6, Propyl Gallate, Tbhq And Citric Acid To Preserve Freshness

Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes, Store in refrigerator. Make 4 (1/2 - cup) servings. Pie Directions: add 2 packages (4 - serving size) mix ot 3 ups of cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer and low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose - reduced milk will cause soft-set)). Pour immediately into 8 or 9 - inch baked pastry or crumb crust (use 8 - inch crust for 1 package pie).

Refrigerate at least 3 hours or until set (1 hour for 1 package pie).