Sunny Select Chicken Flavored Stuffing Mix

Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sugar, Vegetable Shortening [Palm Oil and/or Palm Kernel Oil], Salt, Wheat Gluten, Yeast, Grain Vinegar, Natural Flavor, Soy Lecithin), Maltodextrin, Dehydrated Onion, Hydrolyzed Corn, Soy and Wheat Protein, Contains 2% or Less of Each of the Following: Dehydrated Celery, Spice, Salt, Autolyzed Yeast Extract, Sugar, Potassium Chloride, Dehydrated Garlic, Caramel (Color), Corn Starch, Turmeric (Color), Soy Flour, Chicken Fat, Citric Acid, Chicken Broth, Disodium Inosinate, Disodium Guanylate, Gelatin, Modified Corn Starch, Sunflower Oil, Dehydrated Chicken, Natural Flavor.

Boil: Saucepan Directions (6oz): Boil 1 1/2 cups water and 1/4 cup (4 tbsp) butter in medium saucepan. Stir in contents of stuffing mix pouch. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve. Microwave: Microwave Directions (6oz): Combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2-quart microwave-safe bowl. Top evenly with 1/4 cup (4 tbsp) butter. Cover with plastic wrap. Microwave on high power approximately five to six minutes or until heated thoroughly. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. Roast: In-The-Bird Directions: Prepare stuffing as directed on package. Do not stuff bird until ready to roast 6oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees f bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Note: Refrigerate any leftover stuffing.