Instant Rice

Precooked Long Grain Rice Enriched with Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid.

Cooking Instructions Stove-Top Directions : (1) Bring water to a boil. If desired, add margarine and salt to taste. (2) Stir in rice; cover. Remove from heat. ( 3) Let stand 5 minutes or until water is absorbed. Fluff with fork and serve. Microwave Directions: (1) Place water and rice in microwave-safe bowl. If desired, add margarine and salt to taste. (2) Cover bowl and microwave on high according to chart below or until boiling. (3) Let stand 5 minutes or until water is absorbed. Fluff with fork and serve. To retain vitamins, do not rinse before, or drain after cooking. For best results, use stove-top cooking method. For high altitudes, use slightly more water and allow 2-5 minutes longer cooking time. Microwave Cooking Times: 2 servings = 3 minutes. 4 servings = 4 minutes. 6 servings = 5 minutes NOTE: Microwave ovens vary. Cooking times are approximate. Servings. 2: Rice (1 cup), Water (1 cup), Salt (optional) (1/4 tsp), Butter/margarine(optional) (1 tsp); Servings. 4: Rice (2 cups), Water (2 cups), Salt (optional) (1/2 tsp), Butter/margarine (optional) (2 tsp); Servings. 6: Rice (3 cups), Water (3 cups), Salt (optional) (1/2 tsp), Butter/margarine (optional) (1 tbsp).

Store in a cool, dry place.