One dozen. Wrapped in corn husks. 0 grams trans fat per serving. Gluten free. No lard. Est 1985. Authentic Tex-Mec. A favorite of the lone star state! Roasted hatch green chile & cheese tamales. Go Texan. Story: When the founders of Texas Tamale company Set out to make the first gourmet tamale in Houston, even they could riot have predicted where it would take them. with their homemade recipes for lard free tamale, Served from a street cart (inspiration for the company's pepper cart icon), they launched Small business with a very bright future. Even though the tamales, signature sauces and other Texas staples are no longer made A la tamale cart, Texas Tamale company prides itself on gourmet quality food wills next door neighbor friendly service. Go Texan. www.texastamale.com.

Water, Yellow Corn processed with Lime, Roasted Hatch Green Chile, Monterey Jack Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Powered Cellulose (to prevent caking)), Soybean Oil, Modified Corn Starch, Salt, Chili Pepper.

CONTAINS: MILK

Heating Instructions: Stove Top (Preferred Method): You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave: Wrap one dozen tamales or fewer in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Remove com husk prior to serving.

Keep frozen.